Our Menu
$3 up charge for gluten free spaghetti or penne pasta | *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasturized milk may increase your risk of foodborne illness.
Social
Cheese Board
$25.00
Chef's selection of Italian cheeses
Salami Board
$19.00
Prosciutto di Parma, Mortadella, Capicola, Calabrese salami and Sopressata.
Charcuterie
$28.00
Chef’s selection of Italian cheeses, Italian meats and accouterments
Antipasti
Calamari Peperoncini Salsa
$15.00
Flash fried calamari served with fresh tomato, peperoncini salsa and lemon
zest
Polpo Carbonizzato
$18.00
Fresh charred Spanish octopus, cannellini beans, blistered tomatoes, pancetta
Clams in Brodo
$16.00
Fresh clams in peppered bacon, shallot, tomato and clam broth, crustini.
Carpaccio di Manzo
$18.00
Prime beef tenderloin, caper berries, white truffle oil, Parmiggiano Reggiano, licorice sea salt.
Mussels di Luce
$16.00
Fresh mussels pan simmered in pancetta, smoked tomato passata, drizzled with a Rosemary infused olive oil
Mushroom Toast
$15.00
Portobello, white and cremini mushrooms, fresh mozzarella, truffle oil, porcini dust, Madeira reduction, crostini
Tonno Crudo e Tartufu Nero
$18.00
Chilled fresh Ahi tuna,* ground black truffle, chopped capers, micro cilantro, basil oil, lemon, blood orange
infused oil finished with caramelized red onion and luxardo cherry reduction
Bruschetta
$13.00
Garlic grilled crostini topped with fresh tomatoes, fresh basil, Ricotta Salata and drizzled with basil oil
Sautéed Calamari
$15.00
Fresh cut calamari, tomato, celery, parsley and fennel seed brodo, crostini.
Burrata e Pomodorini
$17.00
Fresh burrata, tomatoes, basil, sea salt, cracked pepper, basil oil, balsamic pearls
Goat Cheese and Pesto
$15.00
Toasted goat cheese, walnut pesto, roasted garlic, house roasted peppers, crostini.
Pinsa
Pinsa Margherita
$14.00
risp, Roman-style pizza with San Marzano tomato, Bufala Mozzarella, fresh basil, Sicilian sea salt, basil oil.
Pinsa e Funghi di Provolone
$16.00
Crisp, Roman-style pizza with wine and garlic brined cremini and porcini mushrooms, thyme, sun dried tomatoes, smoked Provolone cheese.
Pinsa Vongole
$16.00
Crisp, Roman-style pizza with the whole baby
clams, oregano, garlic, lemon, olive oil, grated Pecorino Romano.
Pinsa di Parma
$18.00
Crisp, Roman-style pizza with Proscuitto
di Parma, Bufala Mozzarella, San Marzano tomatoes, lemon misted arugula, shaved Parmigiano Reggiano
Insalata
Insalata di Luce
$12.00
Fresh green leaf and field greens, red onions, Roma tomatoes, Kalamata olives, fresh oranges, citrus oil, goat cheese
Panzanella
$12.00
A grilled bread salad tossed with capers, red onion, tomato, minced olives, fresh herbs and lemon.
Insalata di Spinach
$18.00
Pan crisped Guanciale, sauteed cremini, balsamic. breaded goat cheese, fresh baby spinach.
Insalata di Mare
$18.00
Cold citrus seafood salad, shaved fennel, lemon zest, blood orange oil, butter lettuce
Tonno e Verdure
$18.00
Grilled Ahi tuna*, fresh green leaf and field greens, red
onions, cannellini beans, tomatoes, pan-crusted pancetta
with house-infused citrus oil.
Pasta
Mafaldine di Guanciale
$27.00
Tender pork jowl/cheek, shallot, fresh thyme, tomatoes, white wine,
mafaldine pasta.
Gamberi e Crema al Limone
$27.00
Pan seared shrimp and fresh asparagus with silky lemon cream, tagliatelle pasta, red prawn elixir
Rig and Goose
$27.00
Grey Goose vodka, tomatoes, shallot, red pepper puree, fresh basil, Pecorino Romano, rigatoni pasta.
Hunters Sausage
$25.00
Grilled sausage, fresh fennel, peppers, green olives, and tomato passata over spaghetti shaved Parmigiano Reggiano
Smoked Salmon Arrabbiata
$27.00
Shallots, cognac, shaved smoked salmon, smoked provolone, Calabrese pepper, penne pasta
La Pasta di Tonno di Antonio
$26.00
Grilled fresh Ahi tuna,* cannellini beans, fresh parsley, and lemon zest with spaghetti and basil oil
Rigatoni con Salsiccia e Fungh
$25.00
Roasted cremini mushrooms, fennel sausage, thyme, cream, San Marzano tomato, rigatoni pasta,
Parmigiano Reggiano.
Spaghetti della Pescatore
$29.00
Large shrimp, clams, mussels, calamari, tomato passata, spaghetti
Wild Boar Ragu
$29.00
Ground Cinghiale ragu over pappardelle pasta topped with roasted pulled Cinghiale, rosemary infused oil,
shaved Parmigiano Reggiano.
Ragu d’ Anatr
$28.00
Confit leg of duck, roasted tomatoes, Parmigiano Reggiano, fresh tagliatelle pasta.
Pesci
Tonno and Tomatoes
$27.00
Seared Ahi Tuna,* fresh tomatoes, capers, olives, housemade anchovy paste, creamy polenta.
Seafood Cioppino
$31.00
Scallop, clams, Chef’s fish, calamari, mussels, celery and fennel stewed in a saffron bouillabaisse.
Bronzino alla Griglia
$35.00
Whole, fresh herb-filled Mediterranean Bronzino, sea salt, arugula salad
Pesci Macchiato
$29.00
Chef's fish, shaved garlic, fresh tomatoes, white wine, fresh basil, fresh arugula, sea salt, spinach fettucine
Sotto Scallops~ Market Price
Atlantic sea scallops, roasted fennel risotto
drizzled with caramelized Sambuca and
candied fennel.
Pesci Agro Dolci
$29.00
Chef’s market fish, caramelized onion, Pomodorini, Calabrian chili, lavender, and agave nectar.
Pollo/Carne
Pollo e Salsiccia con Pepperoncini
$24.00
Chicken breast, fennel sausage, roasted peppers, peperoncini, fresh
rosemary, white wine
Pollo al Sud
$27.00
Chicken breast, Proscuitto di Parma, charred sliced tomato, fontina cheese, white wine saffron reduction,
asparagus
Costolette di Angello al Pistachio
$39.00
Fire grilled rack of lamb,* goat cheese, pistachio, roasted redskin potatoes, peperoncini, balsamic.
Pollo al Limone
$26.00
Chicken breast, capers, chopped mixed olives, tomato, white wine and lemon
Veal Saltimbocca
$28.00
Hand pounded veal,* Prosciutto di Parma, white wine, fresh sage, butter
Filetto di Luce
$34.00
Fire grilled beef tenderloin,* gorgonzola cream, grilled zucchini, arugula
Pollo Pazzo
$27.00
Chicken breast, peperoncini, pancetta, fresh mozzarella, rose ́ cream sauce
Tomahawk e Marsala
$45.00
Fire grilled Strauss Farm's veal chop,* cremini, Marsala and veal demi
Guanciale di Cinghiale Brasato
$30.00
Barolo braised Berkshire pork jowl, creamy pecorino polenta, aged truffle, balsamic, shaved Parmigiano Reggiano.
Pollo con Strati
$28.00
Lightly fried chicken breast, eggplant, Capicola, walnut pesto, mozzarella with Pomodoro sauce
Veal Chop Milanese
$40.00
Bread crumb crusted bone-in veal chop, lemon caper sauce, arugula salad, Parmagiano Reggiano
Maiale degli Zingar
$38.00
Cast iron bone-in Berkshire pork chop, red wine vinegar reduction, toasted capers, sous vide turnip, crisped mushroom