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Our Menu

Menu

$3 up charge for gluten free spaghetti or penne pasta | *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasturized milk may increase your risk of foodborne illness.

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Cheese Board

$25.00
Chef's selection of Italian cheeses

Salami Board

$19.00
Prosciutto di Parma, Mortadella, Capicola, Calabrese salami and Sopressata.

Charcuterie

$28.00
Chef’s selection of Italian cheeses, Italian meats and accouterments

Antipasti

Calamari Peperoncini Salsa

$15.00
Flash fried calamari served with fresh tomato, peperoncini salsa and lemon zest

Polpo Carbonizzato

$18.00
Fresh charred Spanish octopus, cannellini beans, blistered tomatoes, pancetta

Clams in Brodo

$16.00
Fresh clams in peppered bacon, shallot, tomato and clam broth, crustini.

Carpaccio di Manzo

$18.00
Prime beef tenderloin, caper berries, white truffle oil, Parmiggiano Reggiano, licorice sea salt.

Mussels di Luce

$16.00
Fresh mussels pan simmered in pancetta, smoked tomato passata, drizzled with a Rosemary infused olive oil

Mushroom Toast

$15.00
Portobello, white and cremini mushrooms, fresh mozzarella, truffle oil, porcini dust, Madeira reduction, crostini

Tonno Crudo e Tartufu Nero

$18.00
Chilled fresh Ahi tuna,* ground black truffle, chopped capers, micro cilantro, basil oil, lemon, blood orange infused oil finished with caramelized red onion and luxardo cherry reduction

Bruschetta

$13.00
Garlic grilled crostini topped with fresh tomatoes, fresh basil, Ricotta Salata and drizzled with basil oil

Sautéed Calamari

$15.00
Fresh cut calamari, tomato, celery, parsley and fennel seed brodo, crostini.

Burrata e Pomodorini

$17.00
Fresh burrata, tomatoes, basil, sea salt, cracked pepper, basil oil, balsamic pearls

Goat Cheese and Pesto

$15.00
Toasted goat cheese, walnut pesto, roasted garlic, house roasted peppers, crostini.

Pinsa

Pinsa Margherita

$14.00
risp, Roman-style pizza with San Marzano tomato, Bufala Mozzarella, fresh basil, Sicilian sea salt, basil oil.

Pinsa e Funghi di Provolone

$16.00
Crisp, Roman-style pizza with wine and garlic brined cremini and porcini mushrooms, thyme, sun dried tomatoes, smoked Provolone cheese.

Pinsa Vongole

$16.00
Crisp, Roman-style pizza with the whole baby clams, oregano, garlic, lemon, olive oil, grated Pecorino Romano.

Pinsa di Parma

$18.00
Crisp, Roman-style pizza with Proscuitto di Parma, Bufala Mozzarella, San Marzano tomatoes, lemon misted arugula, shaved Parmigiano Reggiano

Insalata

Insalata di Luce

$12.00
Fresh green leaf and field greens, red onions, Roma tomatoes, Kalamata olives, fresh oranges, citrus oil, goat cheese

Panzanella

$12.00
A grilled bread salad tossed with capers, red onion, tomato, minced olives, fresh herbs and lemon.

Insalata di Spinach

$18.00
Pan crisped Guanciale, sauteed cremini, balsamic. breaded goat cheese, fresh baby spinach.

Insalata di Mare

$18.00
Cold citrus seafood salad, shaved fennel, lemon zest, blood orange oil, butter lettuce

Tonno e Verdure

$18.00
Grilled Ahi tuna*, fresh green leaf and field greens, red onions, cannellini beans, tomatoes, pan-crusted pancetta with house-infused citrus oil.

Pasta

Mafaldine di Guanciale

$27.00
Tender pork jowl/cheek, shallot, fresh thyme, tomatoes, white wine, mafaldine pasta.

Gamberi e Crema al Limone

$27.00
Pan seared shrimp and fresh asparagus with silky lemon cream, tagliatelle pasta, red prawn elixir

Rig and Goose

$27.00
Grey Goose vodka, tomatoes, shallot, red pepper puree, fresh basil, Pecorino Romano, rigatoni pasta.

Hunters Sausage

$25.00
Grilled sausage, fresh fennel, peppers, green olives, and tomato passata over spaghetti shaved Parmigiano Reggiano

Smoked Salmon Arrabbiata

$27.00
Shallots, cognac, shaved smoked salmon, smoked provolone, Calabrese pepper, penne pasta

La Pasta di Tonno di Antonio

$26.00
Grilled fresh Ahi tuna,* cannellini beans, fresh parsley, and lemon zest with spaghetti and basil oil

Rigatoni con Salsiccia e Fungh

$25.00
Roasted cremini mushrooms, fennel sausage, thyme, cream, San Marzano tomato, rigatoni pasta, Parmigiano Reggiano.

Spaghetti della Pescatore

$29.00
Large shrimp, clams, mussels, calamari, tomato passata, spaghetti

Wild Boar Ragu

$29.00
Ground Cinghiale ragu over pappardelle pasta topped with roasted pulled Cinghiale, rosemary infused oil, shaved Parmigiano Reggiano.

Ragu d’ Anatr

$28.00
Confit leg of duck, roasted tomatoes, Parmigiano Reggiano, fresh tagliatelle pasta.

Pesci

Tonno and Tomatoes

$27.00
Seared Ahi Tuna,* fresh tomatoes, capers, olives, housemade anchovy paste, creamy polenta.

Seafood Cioppino

$31.00
Scallop, clams, Chef’s fish, calamari, mussels, celery and fennel stewed in a saffron bouillabaisse.

Bronzino alla Griglia

$35.00
Whole, fresh herb-filled Mediterranean Bronzino, sea salt, arugula salad

Pesci Macchiato

$29.00
Chef's fish, shaved garlic, fresh tomatoes, white wine, fresh basil, fresh arugula, sea salt, spinach fettucine

Sotto Scallops~ Market Price

Atlantic sea scallops, roasted fennel risotto drizzled with caramelized Sambuca and candied fennel.

Pesci Agro Dolci

$29.00
Chef’s market fish, caramelized onion, Pomodorini, Calabrian chili, lavender, and agave nectar.

Pollo/Carne

Pollo e Salsiccia con Pepperoncini

$24.00
Chicken breast, fennel sausage, roasted peppers, peperoncini, fresh rosemary, white wine

Pollo al Sud

$27.00
Chicken breast, Proscuitto di Parma, charred sliced tomato, fontina cheese, white wine saffron reduction, asparagus

Costolette di Angello al Pistachio

$39.00
Fire grilled rack of lamb,* goat cheese, pistachio, roasted redskin potatoes, peperoncini, balsamic.

Pollo al Limone

$26.00
Chicken breast, capers, chopped mixed olives, tomato, white wine and lemon

Veal Saltimbocca

$28.00
Hand pounded veal,* Prosciutto di Parma, white wine, fresh sage, butter

Filetto di Luce

$34.00
Fire grilled beef tenderloin,* gorgonzola cream, grilled zucchini, arugula

Pollo Pazzo

$27.00
Chicken breast, peperoncini, pancetta, fresh mozzarella, rose ́ cream sauce

Tomahawk e Marsala

$45.00
Fire grilled Strauss Farm's veal chop,* cremini, Marsala and veal demi

Guanciale di Cinghiale Brasato

$30.00
Barolo braised Berkshire pork jowl, creamy pecorino polenta, aged truffle, balsamic, shaved Parmigiano Reggiano.

Pollo con Strati

$28.00
Lightly fried chicken breast, eggplant, Capicola, walnut pesto, mozzarella with Pomodoro sauce

Veal Chop Milanese

$40.00
Bread crumb crusted bone-in veal chop, lemon caper sauce, arugula salad, Parmagiano Reggiano

Maiale degli Zingar

$38.00
Cast iron bone-in Berkshire pork chop, red wine vinegar reduction, toasted capers, sous vide turnip, crisped mushroom
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